This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources.
Editeur : Quæ
Collection : Update Sciences & technologies
Publication : 18 décembre 2020
Edition : 1ère édition
Intérieur : Noir & blanc
Support(s) : Text (eye-readable) [PDF + ePub + Mobipocket + WEB]
Contenu(s) : PDF, ePub, Mobipocket, WEB
Protection(s) : Aucune (PDF), Aucune (ePub), Aucune (Mobipocket), DRM (WEB)
Taille(s) : 1,1 ko (PDF), 120 ko (ePub), 330 ko (Mobipocket), 1 octet (WEB)
Langue(s) : Anglais
Code(s) CLIL : 3177, 3120
EAN13 Text (eye-readable) [PDF + ePub + Mobipocket + WEB] : 9782759232826
EAN13 (papier) : 9782759232819
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