Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Collection : Update Sciences & technologies
Publication : 25 février 2022
Edition : 1ère édition
Intérieur : Noir & blanc
Support(s) : eBook [PDF + WEB + ePub + Mobipocket]
Contenu(s) : PDF, WEB, ePub, Mobipocket
Protection(s) : Aucune (PDF), DRM (WEB), Aucune (ePub), Aucune (Mobipocket)
Taille(s) : 1,1 ko (PDF), 1 octet (WEB), 3,13 Mo (ePub), 7,58 Mo (Mobipocket)
Langue(s) : Anglais
Code(s) CLIL : 3826, 3081, 3311
EAN13 eBook [PDF + WEB + ePub + Mobipocket] : 9782759235360
EAN13 (papier) : 9782759235353
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