Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed.
Collection : Update Sciences & technologies
Publication : 26 décembre 2023
Edition : 1ère édition
Intérieur : Noir & blanc
Support(s) : eBook [PDF + WEB + ePub + Mobipocket]
Contenu(s) : PDF, WEB, ePub, Mobipocket
Protection(s) : Aucune (PDF), DRM (WEB), Aucune (ePub), Aucune (Mobipocket)
Taille(s) : 4,5 Mo (PDF), 1 octet (WEB), 3,37 Mo (ePub), 7,79 Mo (Mobipocket)
Langue(s) : Anglais
Code(s) CLIL : 3081, 4093
EAN13 eBook [PDF + WEB + ePub + Mobipocket] : 9782759236640
EAN13 (papier) : 9782759236633
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