Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed.


Editeur : Quæ

Auteur(s) : Olivier Lepiller, Tristan Fournier, Nicolas Bricas, Muriel Figuié

Collection : Update Sciences & technologies

Publication : 26 décembre 2023

Edition : 1ère édition

Intérieur : Noir & blanc

Support(s) : Text (eye-readable) [PDF + WEB + ePub + Mobipocket]

Contenu(s) : PDF, WEB, ePub, Mobipocket

Protection(s) : Aucune (PDF), DRM (WEB), Aucune (ePub), Aucune (Mobipocket)

Taille(s) : 4,5 Mo (PDF), 1 octet (WEB), 3,4 Mo (ePub), 7,8 Mo (Mobipocket)

Langue(s) : Anglais

Code(s) CLIL : 3081

EAN13 Text (eye-readable) [PDF + WEB + ePub + Mobipocket] : 9782759236640

EAN13 (papier) : 9782759236633

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