Résumé

Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to soufflés, by way of terrines, fish, meat, vegetables, cakes, and pastries.Intended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.

Caractéristiques

Auteur(s) : Paul Bocuse

Publication : 23 septembre 2022

Intérieur : Noir & blanc

Support(s) : eBook [PDF], eBook [ePub]

Contenu(s) : PDF, ePub

Protection(s) : DRM Adobe (PDF), DRM Adobe (ePub)

Taille(s) : 147 Mo (PDF), 259 Mo (ePub)

Langue(s) : Anglais

Code(s) CLIL : 3853, 3721, 3847, 3710

EAN13 eBook [PDF] : 9782080411167

EAN13 eBook [ePub] : 9782080411143

EAN13 (papier) : 9782080200952

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