A stroke changes how you eat — but it doesn't have to take the pleasure out of a good meal.

The Post-Stroke Recovery Cookbook brings together 200 heart-healthy, easy-to-chew recipes with a full 30-day meal plan, built specifically for the realities of stroke recovery: modest sodium, limited saturated fat, and soft, moist textures that are gentler on swallowing — without tasting like "recovery food."

Inside you'll find:

• A plain-language guide to post-stroke nutrition, heart health, and swallowing changes (dysphagia), including how to work with the IDDSI framework your care team may reference
• Practical kitchen strategies, including tips for cooking one-handed or with reduced grip strength
• 200 recipes across 10 chapters — breakfasts, smoothies, soups, snacks, midday meals, dinners, seafood, poultry, sides, and desserts
• A complete 30-day meal plan that takes the daily guesswork out of eating well
• Bonus tools: a pantry checklist, budget shopping tips, a habit tracker, and a goal-setting worksheet

Written for people in recovery and for the caregivers who cook alongside them, this book is a companion for the days cooking feels hard — and a reminder that a good meal, eaten comfortably, is a meaningful win.

This book is for general educational purposes and does not replace guidance from your doctor, dietitian, or speech-language pathologist.