Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS.
This book explores issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.
Editeur : Quæ
Collection : Synthèses
Publication : 30 juin 2022
Edition : 1ère édition
Intérieur : Noir & blanc
Support(s) : Text (eye-readable) [PDF + WEB]
Contenu(s) : PDF, WEB
Protection(s) : Aucune (PDF), DRM (WEB)
Taille(s) : 12 Mo (PDF), 1 octet (WEB)
Langue(s) : Anglais
Code(s) CLIL : 3070, 3646, 3177
EAN13 Text (eye-readable) [PDF + WEB] : 9782759235766
EAN13 (papier) : 9782759235759
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