Lavoisier Lavoisier Lavoisier Lavoisier

Résumé

Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS.
This book explores issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.

Caractéristiques

Editeur : Quæ

Auteur(s) : Alban Thomas, Arlène Alpha, Aleksandra Barczak, Nadine Zakhia-Rozis

Collection : Synthèses

Publication : 30 juin 2022

Edition : 1ère édition

Intérieur : Noir & blanc

Support(s) : Text (eye-readable) [PDF + WEB]

Contenu(s) : PDF, WEB

Protection(s) : Aucune (PDF), DRM (WEB)

Taille(s) : 12 Mo (PDF), 1 octet (WEB)

Langue(s) : Anglais

Code(s) CLIL : 3070, 3646

EAN13 Text (eye-readable) [PDF + WEB] : 9782759235766

EAN13 (papier) : 9782759235759

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