Mini Farming: A Backyard Farm and Growing Organic Food at Home (A Guide to Raising Animals, Planting Crops, and Growing Vegetables on Your Own Small Farm)

Learn how to create a sustainable, self-sufficient lifestyle with tips and techniques for mini farming in even the smallest spaces. From vertical gardening to urban homesteading, this book covers it all.Take advantage of the benefits of homegrown produce and reduce your ecological footprint with mini farming for beginners. With step-by-step instructions, beautiful illustrations, and easy-to-follow advice, this guide is perfect for anyone looking to embark on their own mini farming journey.You will discover how to:•Define your farm vision and set achievable goals•Choose the right land and prepare soil for long-term fertility•Plan crops with intention, rotation, and resilience•Compost efficiently and reduce waste naturally•Integrate ethical practices with your livestock•Build a solid business foundation right from the start•Navigate financial support, grants, and startup capital•Gather a community to support your farm that people rally behind•Understand real case studies from farmers who started where you are nowIf you are one of those people who want to eat healthy and organic food, then maybe it is time that you learn how to grow your own food right in your backyard. You may think that this is very hard work and might entail too much of your time, energy, and resources—but this could be farther from the truth. Yes, it does entail hard work in the beginning especially setting, planning and building your farm. But, creating your backyard farm need not be expensive.