Flavours of the world - The 70 best recipes from Club Med chefs

With your feet in the sand or under the table, settle down for a moment of indulgence and sharing. Embark on an unforgettable journey through 70 recipes carefully prepared by the chefs at the Club Med Resorts around the world.
Savour lemon chicken with olives from Morocco, discover octopus curry from the Seychelles, or treat yourself to the delicate matcha buns from Japan or the delicious Sicilian pistachio cannoli.
Allow yourself to be carried away by these exceptional taste experiences, rich in the most vibrant cultures and culinary traditions on the globe. Each recipe will embark you on a trip to distant horizons, awakening your senses to real and unforgettable flavours.