A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology and the mammary gland, nutrition and dairy products. Readership: students, teachers, researchers, health and agriculture professionals. Lactation Biology was first published in French in 1993. The English version is not merely a translation: it has been updated by the author.
Editeur : Quæ
Publication : 1 janvier 1999
Edition : 1ère édition
Intérieur : Noir & blanc
Support(s) : Text (eye-readable) [PDF + ePub + Mobipocket + WEB]
Contenu(s) : PDF, ePub, Mobipocket, WEB
Protection(s) : Marquage social (PDF), Marquage social (ePub), Marquage social (Mobipocket), DRM (WEB)
Taille(s) : 1,1 ko (PDF), 120 ko (ePub), 330 ko (Mobipocket), 1 octet (WEB)
Langue(s) : Anglais
Code(s) CLIL : 3065
EAN13 Text (eye-readable) [PDF + ePub + Mobipocket + WEB] : 9782759204724
EAN13 (papier) : 9782738008619