Dedication: Kim E. HummerJoseph Postman
1. Spices: Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea
Shimshon Ben-Yehoshua, Carole Borowitz, and Lumír Ond?ej Hanuš
2. Ginger: Botany and Horticulture
V. A. Parthasarathy, V. Srinivasan, R. R. Nair, T. John Zachariah, A. Kumar, and D. Prasath
3. Annatto: Botany and Horticulture
Freddy Leal and Claret Michelangeli de Clavijo
4. Mediterranean Stone Pine: Botany and Horticulture
Sven Mutke, Rafael Calama, Santiago C. González-Martínez, Gregorio Montero, F. Javier Gordo, David Bono, and Luis Gil
5. Pointed Gourd: Botany and Horticulture
Sanjeev Kumar and B.D. Singh
6. The Physiology and Functions of Fruit Pigments: An Ecological and Horticultural Perspective
Willem J. Steyn
7. Advances in the Biology and Management of Monosporascus Vine Decline and Wilt of Melons and other Cucurbits
Roni Cohen, Shimon Pivonia, Kevin M. Crosby, and Ray D. Martyn
8. Ornamental Grasses
Mary Hockenberry Meyer