Table of Contents1. Biology and Physiology of Vines
Kevin C. Vaughn and Andrew J. Bowling
2. Origin and Dissemination of Almond
Thomas M. Gradziel
3. Factors Affecting Extra-virgin Olive Oil Composition
Paolo Indlese, Franco Famiani, Fabio Galvano, Maurizio Servili, Sonia Esposto, and Stefania Urbani
4. Quality and Yield Responses of Deciduous Fruits to Reduced Irrigation
M.H. Behboudian J. Marsal, J. Girona, and G. Lopez,
5. Hot Water Treatments of Fruits and Vegetables for Postharvest Storage
Elazar Fallik
6 Promotion of Adventitious Root Formation of Difficult-to-Root Hardwood Tree Species
Paula M. Pijut, Keith E. Woeste, and Charles H. Michler
7. Water and Nutrient Management in the Production of Container-Grown Ornamentals
John C. Majsztrik, Andrew G. Ristvey, and John D. Lea-Cox
8 World Vegetable Industry: Production, Breeding, Trends
João Silva Dias and Edward J. Ryder
9. Regulation of Anthocyanin Accumulation in Apple Peel
Adriana Telias, James M. Bradeen, James J. Luby, Emily E. Hoover, and Andrew C. Allan